As it is autumn in the States, my personal Facebook feed is full of all things fall.
Apple picking, jack-o-latern carving, cider donut eating, maple sugar candy making, and of course pumpkin spice anything and everything.
Last time I made the trek to America, a can of pumpkin puree came back to Australia with me.
As I only had one can I ummed and ahhed about what to make with it…pumpkin pie, pumpkin cheesecake bars, pumpkin sugar cookies, pumpkin french toast.
I ended up making pumpkin read more